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Chengdu alms chicken-a Sichuan cuisine with excellent color, flavor and flavor
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When you come to Chengdu, the food capital of China, there is an authentic snack you can't miss, that is alms-bowl chicken. The alms-bowl chicken is not only one of the representative delicacies of Chengdu, but also contains the unique food culture and flavor of Sichuan. The name of the alms chicken comes from its unique way of dressing and raw materials. Traditionally, this dish involves shredding cooked chicken into shreds or small pieces, then serving it in a clay bowl and dripping it with a special spicy seasoning. Seasonings are usually mixed with pepper oil, chili, garlic, soy sauce and other spices, emitting an attractive aroma.