Special snacks
Braised, is a unique local traditional snack in Beijing
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Braised, Beijing is a very distinctive local traditional snacks. Its name comes from its unique way of cooking-cooking. The origin of braised pork can be traced back to the Qing court, and it is said that it was formed after the improvement of a dish called Su Zao meat in the court. Su-made meat was originally a dish cooked with pork belly and a variety of spices, which was later introduced into the folk and improved to form what we are now familiar.
Chengdu alms chicken-a Sichuan cuisine with excellent color, flavor and flavor
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When you come to Chengdu, the food capital of China, there is an authentic snack you can't miss, that is alms-bowl chicken. The alms-bowl chicken is not only one of the representative delicacies of Chengdu, but also contains the unique food culture and flavor of Sichuan. The name of the alms chicken comes from its unique way of dressing and raw materials. Traditionally, this dish involves shredding cooked chicken into shreds or small pieces, then serving it in a clay bowl and dripping it with a special spicy seasoning. Seasonings are usually mixed with pepper oil, chili, garlic, soy sauce and other spices, emitting an attractive aroma.
Chongqing handpicked: an authentic food not to be missed
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When you set foot in China's beautiful mountain city-Chongqing, in addition to the charming night scene, winding mountain roads and enthusiastic people, there is also an authentic food you must not miss, that is, Chongqing.
Chongqing Hot Pot-The Interweaving of Spicy and Delicious
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Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of Chinese traditional food culture, but also a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations. Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.
Chongqing Noodles-The Unique Flavor of Spicy City
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Chongqing noodles, as one of the four major characteristics of Chongqing, is not only the darling of Chongqing citizens' daily diet, but also the favorite food of many tourists. It originated in the main city of Chongqing, has a long history, carrying the profound food culture of Chongqing people. Chongqing noodles, as the name suggests, is a snack with noodles as the staple food. The noodles are made of local high-quality wheat flour. After the processes of blending, kneading, pressing and rolling, the noodles have elastic tendons and excellent taste. The soul of Chongqing small noodles lies in its unique seasoning and seasoning.
Hangzhou beggar chicken-thousands of years of inheritance, fragrant
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As a traditional famous dish, Hangzhou roast chicken has become a splendid Pearl in Hangzhou cuisine with its unique cooking method and intoxicating aroma. Beggar chicken, also known as Fuyang chicken, originated from the creativity of ancient beggars. It is said that in the Southern Song Dynasty, a beggar on the outskirts of Hangzhou got a chicken by chance. Since there was no cooking tool, he wrapped the chicken with lotus leaf wrapping, wrapped a layer of yellow mud outside, and then baked it in the fire. When the mud was knocked open, a smell of aroma came to my nose, and the chicken was tender and juicy, which was very delicious. Later, this practice was spread and gradually evolved into a famous dish.
Hangzhou steamed buns-thin skin and full stuffing, endless taste
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As a traditional famous point, Hangzhou steamed buns are famous throughout the country for their thin skin, full fillings and delicious taste. Hangzhou steamed buns have a long history and have already taken shape as early as the Southern Song Dynasty. After hundreds of years of inheritance and development, Hangzhou Xiaobao gradually formed its own unique manufacturing process and the specialties. Today, it has become one of the representative delicacies in Hangzhou and even the whole Jiangnan region.
Qinzhen Rice Pi: Traditional Gourmet Treasure of Shaanxi
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When it comes to Chinese cuisine, especially pasta snacks in the northwest, Qinzhen Mipi is undoubtedly a bright pearl. With its long history, unique taste and delicious taste, it has attracted countless diners, including us foreigners who love to explore the world's cuisine. Qin Town Rice Pi, also known as Qin Town Rice Pi, is a traditional food in Qin Town, Huxian County, Shaanxi Province. Its production history can be traced back to more than 2000 years ago. After several generations of inheritance and improvement, it has become a local food business card. Qinzhen rice skin and rice noodles as raw materials, after careful production, showing a delicate and elastic unique taste.
Shanghai fried dumplings-native Shanghai dim sum
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Shanghai raw fried dumplings are a unique traditional food in this city, and it is also one of the special snacks that countless tourists must taste after coming to Shanghai. Fried buns, also known as fried steamed buns, are native Shanghai dim sum and are said to have a history of hundreds of years. The characteristics of raw fried bun lies in its unique production process and taste. First of all, its outer skin is carefully made of medium-gluten flour. After fermentation, the dough is soft and tough. During the frying process, the bottom of the fried bun will be fried golden and crispy, while the upper part will remain soft, forming a sharp contrast. Secondly, the stuffing of the fried bun is mainly fresh pork, and the skin jelly is added, so that the soup overflows when the bun is bitten, and the meat is tender and juicy. In addition, the top of the fried bun will be sprinkled with some black sesame seeds and chives, which not only adds aroma, but also makes the bun look more attractive.
Shanghai Soup Bags-Unique Shanghai Flavors
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Shanghai soup bag with thin skin filling tender, soup filling as its main characteristics. Each soup bag is small and exquisite, the skin is as thin as paper, and the filling inside can be almost seen through. With a gentle bite, the delicious soup will overflow in the mouth, bringing an indescribable satisfaction.
String incense-the unique flavor of Sichuan street
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In the bustling streets of Chengdu, you can always be attracted by a kind of aroma, that is, the attractive taste of string incense. String incense, as the name implies, is a kind of special snack that strings all kinds of ingredients on bamboo sticks and then cooks. It is not only delicious and delicious, but also full of human feelings on the streets and lanes. It is an indispensable part of Chengdu's food culture. The choice of ingredients is very rich, from meat to seafood, from vegetables to soy products, everything. You can choose and match according to your taste. These ingredients are skillfully strung on bamboo sticks, which not only facilitates cooking, but also adds a pleasure to eating.
Xi'an Roujiamo
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Xi'an Roujiamo is a special food of Xi'an with a long history and unique flavor. It is mainly composed of bacon and baiji steamed buns, which set off each other and bring their respective tastes to the extreme.