Staple food/lunch
Beijing copper pot shabu-shabu-the inheritance and experience of culture that began in the Yuan Dynasty
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Beijing copper pot shabu, is a favorite food of old Beijingers and tourists. Its history can be traced back to the Yuan Dynasty, flourished in the Qing Dynasty, has been hundreds of years of history. Copper pot shabu meat is not only a delicious dish, but also a cultural heritage and experience. Beijing copper pot shabu meat also carries a traditional food culture. In the process of shabu, you can learn about the selection, handling and cooking skills of ingredients. This hands-on experience will give you a deeper understanding of Chinese food culture and increase the fun and harvest of travel. Note: Beijing copper pot rinse meat is halal food, which is different from Chongqing hot pot. It is three fresh flavors and does not put chili. It is suitable for tourists who do not eat spicy food and children.
Biangbiang Noodles/Belt Noodles-Tasting Qin Dynasty Cuisine
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Biangbiang noodles in Xi'an is a unique and delicious traditional pasta dish that is deeply loved by local residents and foreign tourists. Because of its use of lasagna (about 2cm), similar to the belt, also known as: belt surface. The history of Biangbiang can be traced back to the Qin Dynasty. At that time, Qin Jun fought for years. In order to let the soldiers eat delicious noodles from their hometown, a clever cook came up with a method of beating noodles, which formed the embryonic form of Biangbiang noodles. Nowadays, Biangbiang noodles have become one of the special snacks in Xi'an area and are loved by tourists. Note: Some restaurants will use pig head as a side dish. If halal is required, please inform the service personnel in advance.
Chongqing Hot Pot-The Interweaving of Spicy and Delicious
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Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of Chinese traditional food culture, but also a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations. Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.
Chongqing Noodles-The Unique Flavor of Spicy City
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Chongqing noodles, as one of the four major characteristics of Chongqing, is not only the darling of Chongqing citizens' daily diet, but also the favorite food of many tourists. It originated in the main city of Chongqing, has a long history, carrying the profound food culture of Chongqing people. Chongqing noodles, as the name suggests, is a snack with noodles as the staple food. The noodles are made of local high-quality wheat flour. After the processes of blending, kneading, pressing and rolling, the noodles have elastic tendons and excellent taste. The soul of Chongqing small noodles lies in its unique seasoning and seasoning.
Dandan Noodles-a classic choice in Chengdu cuisine
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When you set foot on the warm land of Chengdu, there is a delicious food you must not miss, that is, Dandan Noodles, which is famous at home and abroad. This traditional snack has conquered the taste buds of countless diners with its unique hemp, spicy, fresh and fragrant, and has become a business card of Sichuan food culture. Dandan noodles, as the name implies, were originally pasta sold on the streets by bearers carrying burdens. Today, although it has entered the restaurant, but the street charm and traces of history are still unabated. A bowl of authentic Dandan noodles is not only a delicious meal, but also a cultural experience.
Encounter Chinese flavor: taste authentic Beijing roast duck
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The capital of China-Beijing. Here, there is a unique cuisine, which has won the praise of global diners with its unique taste and exquisite cooking skills, that is, the famous Beijing roast duck. Tasting Beijing Roast Duck is not only a feast of taste buds, but also a cultural experience. In the cooking process of roast duck, you can feel the exquisite and unique Chinese traditional cooking skills. At the same time, in the process of tasting roast duck, you can also learn about Chinese food culture and table manners, and learn more about this ancient and vibrant country.
Longjing prawns-the perfect combination of tea fragrance and delicious
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In Chinese cuisine culture, Longjing prawns is a unique delicacy, which skillfully combines Hangzhou's two famous products-West Lake dragon well tea and fresh river shrimp, it creates a unique and unforgettable flavor. This dish is not only Yalih in color and unique in taste, but also rich in profound cultural background. It is a delicious food that every visitor to Hangzhou cannot miss. The selection of Longjing prawns is very particular. First of all, the tea should be West Lake Longjing tea new tea before and after Qingming Festival. At this time, the tea is green and fragrant, with mellow taste and excellent taste and aroma. Secondly, fresh river shrimp should be selected for shrimps. After careful selection and treatment, shrimp lines should be removed and shrimps should be peeled out to ensure the freshness and taste of shrimp.
Suzhou cuisine-one of the important representatives of Jiangnan cuisine in China
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Suzhou cuisine, as one of the important representatives of Jiangnan cuisine in China, is famous for its delicacy, light and delicious. It emphasizes the freshness and original taste of the ingredients, and pursues the perfect unity of color, aroma, taste and shape. In the cooking process, Suzhou cuisine pays attention to the mastery of heat and the application of seasonings, making the dishes taste delicate and delicious.
West Lake Vinegar Fish-Hangzhou food business card
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West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China. West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.
Xi 'an Beef with Wax Sauce (Halal): Unique Flavor of Ancient City
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When you walk through the streets and alleys of Xi'an, the thousand-year-old capital, in addition to being attracted by its long history and rich culture, you must not miss the authentic delicacy of Xi'an beef sauce and roujiamo. Xi'an Wax Juice Beef and Rougamo is one of the most representative snacks in this city. It has won the hearts of countless diners with its unique taste and craftsmanship. First of all, the selection and marinating of Xi 'an beef and meat buns with wax juice are very particular. The selection of high-quality beef, after fine marinating and long-term drying, makes the beef meat mellow, delicious taste, and has a unique wax flavor. (Different from ordinary roujiamo, beef roujiamo with wax juice is made of fine beef)
Xi 'an mutton steamed bun (halal)
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I 'd like to introduce you to a traditional delicacy from Xi'an, Shaanxi Province, China-Xi'an mutton steamed bun. It is a delicacy with a long history and unique flavor, which is deeply loved by local people and tourists from all over the country. Mutton steamed bun, known as "sheep soup" in ancient times, originated from the Western Zhou Dynasty and has a long history. Its production process is very fine, the selection of high-quality mutton and mutton chop suey, with a variety of spices and Chinese herbal medicine, after a long stew, so that the meat is tender, rich soup. During the cooking process, the fishy smell of mutton and haggis is completely neutralized and replaced by delicious meat and rich nutrition.
Xi'an Roujiamo
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Xi'an Roujiamo is a special food of Xi'an with a long history and unique flavor. It is mainly composed of bacon and baiji steamed buns, which set off each other and bring their respective tastes to the extreme.