Chinese Cuisine
Beijing copper pot shabu-shabu-the inheritance and experience of culture that began in the Yuan Dynasty
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Beijing copper pot shabu, is a favorite food of old Beijingers and tourists. Its history can be traced back to the Yuan Dynasty, flourished in the Qing Dynasty, has been hundreds of years of history. Copper pot shabu meat is not only a delicious dish, but also a cultural heritage and experience. Beijing copper pot shabu meat also carries a traditional food culture. In the process of shabu, you can learn about the selection, handling and cooking skills of ingredients. This hands-on experience will give you a deeper understanding of Chinese food culture and increase the fun and harvest of travel. Note: Beijing copper pot rinse meat is halal food, which is different from Chongqing hot pot. It is three fresh flavors and does not put chili. It is suitable for tourists who do not eat spicy food and children.
Biangbiang Noodles/Belt Noodles-Tasting Qin Dynasty Cuisine
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Biangbiang noodles in Xi'an is a unique and delicious traditional pasta dish that is deeply loved by local residents and foreign tourists. Because of its use of lasagna (about 2cm), similar to the belt, also known as: belt surface. The history of Biangbiang can be traced back to the Qin Dynasty. At that time, Qin Jun fought for years. In order to let the soldiers eat delicious noodles from their hometown, a clever cook came up with a method of beating noodles, which formed the embryonic form of Biangbiang noodles. Nowadays, Biangbiang noodles have become one of the special snacks in Xi'an area and are loved by tourists. Note: Some restaurants will use pig head as a side dish. If halal is required, please inform the service personnel in advance.
Braised, is a unique local traditional snack in Beijing
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Braised, Beijing is a very distinctive local traditional snacks. Its name comes from its unique way of cooking-cooking. The origin of braised pork can be traced back to the Qing court, and it is said that it was formed after the improvement of a dish called Su Zao meat in the court. Su-made meat was originally a dish cooked with pork belly and a variety of spices, which was later introduced into the folk and improved to form what we are now familiar.
Chengdu alms chicken-a Sichuan cuisine with excellent color, flavor and flavor
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When you come to Chengdu, the food capital of China, there is an authentic snack you can't miss, that is alms-bowl chicken. The alms-bowl chicken is not only one of the representative delicacies of Chengdu, but also contains the unique food culture and flavor of Sichuan. The name of the alms chicken comes from its unique way of dressing and raw materials. Traditionally, this dish involves shredding cooked chicken into shreds or small pieces, then serving it in a clay bowl and dripping it with a special spicy seasoning. Seasonings are usually mixed with pepper oil, chili, garlic, soy sauce and other spices, emitting an attractive aroma.
Chongqing handpicked: an authentic food not to be missed
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When you set foot in China's beautiful mountain city-Chongqing, in addition to the charming night scene, winding mountain roads and enthusiastic people, there is also an authentic food you must not miss, that is, Chongqing.
Chongqing Hot Pot-The Interweaving of Spicy and Delicious
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Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of Chinese traditional food culture, but also a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations. Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.
Chongqing Noodles-The Unique Flavor of Spicy City
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Chongqing noodles, as one of the four major characteristics of Chongqing, is not only the darling of Chongqing citizens' daily diet, but also the favorite food of many tourists. It originated in the main city of Chongqing, has a long history, carrying the profound food culture of Chongqing people. Chongqing noodles, as the name suggests, is a snack with noodles as the staple food. The noodles are made of local high-quality wheat flour. After the processes of blending, kneading, pressing and rolling, the noodles have elastic tendons and excellent taste. The soul of Chongqing small noodles lies in its unique seasoning and seasoning.
Dandan Noodles-a classic choice in Chengdu cuisine
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When you set foot on the warm land of Chengdu, there is a delicious food you must not miss, that is, Dandan Noodles, which is famous at home and abroad. This traditional snack has conquered the taste buds of countless diners with its unique hemp, spicy, fresh and fragrant, and has become a business card of Sichuan food culture. Dandan noodles, as the name implies, were originally pasta sold on the streets by bearers carrying burdens. Today, although it has entered the restaurant, but the street charm and traces of history are still unabated. A bowl of authentic Dandan noodles is not only a delicious meal, but also a cultural experience.
Encounter Chinese flavor: taste authentic Beijing roast duck
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The capital of China-Beijing. Here, there is a unique cuisine, which has won the praise of global diners with its unique taste and exquisite cooking skills, that is, the famous Beijing roast duck. Tasting Beijing Roast Duck is not only a feast of taste buds, but also a cultural experience. In the cooking process of roast duck, you can feel the exquisite and unique Chinese traditional cooking skills. At the same time, in the process of tasting roast duck, you can also learn about Chinese food culture and table manners, and learn more about this ancient and vibrant country.
Hangzhou beggar chicken-thousands of years of inheritance, fragrant
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As a traditional famous dish, Hangzhou roast chicken has become a splendid Pearl in Hangzhou cuisine with its unique cooking method and intoxicating aroma. Beggar chicken, also known as Fuyang chicken, originated from the creativity of ancient beggars. It is said that in the Southern Song Dynasty, a beggar on the outskirts of Hangzhou got a chicken by chance. Since there was no cooking tool, he wrapped the chicken with lotus leaf wrapping, wrapped a layer of yellow mud outside, and then baked it in the fire. When the mud was knocked open, a smell of aroma came to my nose, and the chicken was tender and juicy, which was very delicious. Later, this practice was spread and gradually evolved into a famous dish.
Hangzhou steamed buns-thin skin and full stuffing, endless taste
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As a traditional famous point, Hangzhou steamed buns are famous throughout the country for their thin skin, full fillings and delicious taste. Hangzhou steamed buns have a long history and have already taken shape as early as the Southern Song Dynasty. After hundreds of years of inheritance and development, Hangzhou Xiaobao gradually formed its own unique manufacturing process and the specialties. Today, it has become one of the representative delicacies in Hangzhou and even the whole Jiangnan region.
Longjing prawns-the perfect combination of tea fragrance and delicious
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In Chinese cuisine culture, Longjing prawns is a unique delicacy, which skillfully combines Hangzhou's two famous products-West Lake dragon well tea and fresh river shrimp, it creates a unique and unforgettable flavor. This dish is not only Yalih in color and unique in taste, but also rich in profound cultural background. It is a delicious food that every visitor to Hangzhou cannot miss. The selection of Longjing prawns is very particular. First of all, the tea should be West Lake Longjing tea new tea before and after Qingming Festival. At this time, the tea is green and fragrant, with mellow taste and excellent taste and aroma. Secondly, fresh river shrimp should be selected for shrimps. After careful selection and treatment, shrimp lines should be removed and shrimps should be peeled out to ensure the freshness and taste of shrimp.