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Chongqing Hot Pot-The Interweaving of Spicy and Delicious
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Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of Chinese traditional food culture, but also a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations. Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.
Chongqing Noodles-The Unique Flavor of Spicy City
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Chongqing noodles, as one of the four major characteristics of Chongqing, is not only the darling of Chongqing citizens' daily diet, but also the favorite food of many tourists. It originated in the main city of Chongqing, has a long history, carrying the profound food culture of Chongqing people. Chongqing noodles, as the name suggests, is a snack with noodles as the staple food. The noodles are made of local high-quality wheat flour. After the processes of blending, kneading, pressing and rolling, the noodles have elastic tendons and excellent taste. The soul of Chongqing small noodles lies in its unique seasoning and seasoning.