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Chongqing Hot Pot-The Interweaving of Spicy and Delicious
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Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of Chinese traditional food culture, but also a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations. Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.
Encounter Chinese flavor: taste authentic Beijing roast duck
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The capital of China-Beijing. Here, there is a unique cuisine, which has won the praise of global diners with its unique taste and exquisite cooking skills, that is, the famous Beijing roast duck. Tasting Beijing Roast Duck is not only a feast of taste buds, but also a cultural experience. In the cooking process of roast duck, you can feel the exquisite and unique Chinese traditional cooking skills. At the same time, in the process of tasting roast duck, you can also learn about Chinese food culture and table manners, and learn more about this ancient and vibrant country.
Exploring the charm of a thousand-year-old capital -- A trip to the ancient city of Xi'an
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Welcome to Xi'an, a city full of historical and cultural charm. As one of the birthplaces of ancient Chinese civilization, the ancient city of Xi'an carries the memory of the Chinese nation for thousands of years. It is an excellent place for you to experience Chinese culture and appreciate the historical charm.
Hangzhou beggar chicken-thousands of years of inheritance, fragrant
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As a traditional famous dish, Hangzhou roast chicken has become a splendid Pearl in Hangzhou cuisine with its unique cooking method and intoxicating aroma. Beggar chicken, also known as Fuyang chicken, originated from the creativity of ancient beggars. It is said that in the Southern Song Dynasty, a beggar on the outskirts of Hangzhou got a chicken by chance. Since there was no cooking tool, he wrapped the chicken with lotus leaf wrapping, wrapped a layer of yellow mud outside, and then baked it in the fire. When the mud was knocked open, a smell of aroma came to my nose, and the chicken was tender and juicy, which was very delicious. Later, this practice was spread and gradually evolved into a famous dish.
Longjing prawns-the perfect combination of tea fragrance and delicious
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In Chinese cuisine culture, Longjing prawns is a unique delicacy, which skillfully combines Hangzhou's two famous products-West Lake dragon well tea and fresh river shrimp, it creates a unique and unforgettable flavor. This dish is not only Yalih in color and unique in taste, but also rich in profound cultural background. It is a delicious food that every visitor to Hangzhou cannot miss. The selection of Longjing prawns is very particular. First of all, the tea should be West Lake Longjing tea new tea before and after Qingming Festival. At this time, the tea is green and fragrant, with mellow taste and excellent taste and aroma. Secondly, fresh river shrimp should be selected for shrimps. After careful selection and treatment, shrimp lines should be removed and shrimps should be peeled out to ensure the freshness and taste of shrimp.
Suzhou cuisine-one of the important representatives of Jiangnan cuisine in China
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Suzhou cuisine, as one of the important representatives of Jiangnan cuisine in China, is famous for its delicacy, light and delicious. It emphasizes the freshness and original taste of the ingredients, and pursues the perfect unity of color, aroma, taste and shape. In the cooking process, Suzhou cuisine pays attention to the mastery of heat and the application of seasonings, making the dishes taste delicate and delicious.
West Lake Vinegar Fish-Hangzhou food business card
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West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China. West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.