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Hangzhou steamed buns-thin skin and full stuffing, endless taste
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As a traditional famous point, Hangzhou steamed buns are famous throughout the country for their thin skin, full fillings and delicious taste. Hangzhou steamed buns have a long history and have already taken shape as early as the Southern Song Dynasty. After hundreds of years of inheritance and development, Hangzhou Xiaobao gradually formed its own unique manufacturing process and the specialties. Today, it has become one of the representative delicacies in Hangzhou and even the whole Jiangnan region.
Shanghai fried dumplings-native Shanghai dim sum
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Shanghai raw fried dumplings are a unique traditional food in this city, and it is also one of the special snacks that countless tourists must taste after coming to Shanghai. Fried buns, also known as fried steamed buns, are native Shanghai dim sum and are said to have a history of hundreds of years. The characteristics of raw fried bun lies in its unique production process and taste. First of all, its outer skin is carefully made of medium-gluten flour. After fermentation, the dough is soft and tough. During the frying process, the bottom of the fried bun will be fried golden and crispy, while the upper part will remain soft, forming a sharp contrast. Secondly, the stuffing of the fried bun is mainly fresh pork, and the skin jelly is added, so that the soup overflows when the bun is bitten, and the meat is tender and juicy. In addition, the top of the fried bun will be sprinkled with some black sesame seeds and chives, which not only adds aroma, but also makes the bun look more attractive.
Shanghai Soup Bags-Unique Shanghai Flavors
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Shanghai soup bag with thin skin filling tender, soup filling as its main characteristics. Each soup bag is small and exquisite, the skin is as thin as paper, and the filling inside can be almost seen through. With a gentle bite, the delicious soup will overflow in the mouth, bringing an indescribable satisfaction.