Shanghai soup, as a special snack in Shanghai, its delicious and unique has long been deeply rooted in the hearts of the people. It is derived from the traditional Chinese pastry culture, but has a unique Shanghai flavor.

Shanghai soup bun

Shanghai soup bag with thin skin filling tender, soup filling for its main features. Each soup bag is small and exquisite, the skin is as thin as paper, and the filling inside can be almost seen through. With a gentle bite, the delicious soup will overflow in the mouth, bringing an indescribable satisfaction.

The stuffing of soup bag is rich and varied, including pork stuffing and crab powder stuffing. Among them, the crab powder soup bag is the leader in Shanghai soup bag. It uses fresh crab roe and crab meat to make a filling, with pork skin jelly, making the soup more rich and delicious. When biting through the thin skin, the soup and crab powder filling are mixed together, the delicious taste is simply intoxicating.

Shanghai soup bun

Serve with some vinegar and shredded ginger for the Shanghai soup bun. Vinegar can neutralize the greasy feeling of the soup bag, while ginger can add a fresh taste. In addition, a bowl of hot sweet porridge is also an excellent choice for matching soup bags. The collision of sweet and fresh makes people have endless aftertaste.

In Shanghai, you can taste authentic Shanghai soup in many famous soup bun shops. These shops usually have a long history and unique production process, to ensure the quality and taste of the soup. If you travel to Shanghai, don't miss this delicious snack.

Shanghai soup bun

In short, Shanghai soup bun has become a treasure in traditional Chinese pastry culture with its unique taste and craftsmanship. When you taste it, you will be conquered by its delicious taste.