West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China.

West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.

when tasting West Lake Vinegar Fish, the first thing that comes into view is its bright color. The fish body is golden and the topping is thick and bright, as if it is a work of art. Pick up a piece of fish meat and gently bite it, you can feel its freshness and delicacy. At the same time, the sour taste of vinegar and the sweet taste of sugar are interwoven in the mouth, bringing an indescribable wonderful taste.

The charm of West Lake Vinegar Fish lies not only in its taste, but also in its cultural connotation. This dish has a long history and has become one of the famous dishes in Hangzhou as early as the Southern Song Dynasty. It is said that Song Gaozong, the emperor at that time, was full of praise after tasting this dish, so this dish became a court delicacy, which has been spread to this day. Nowadays, Xihu vinegar fish has become one of the representative delicacies in Hangzhou, which is loved by both local residents and tourists from other places.

while tasting the vinegar fish in West Lake, you can also feel Hangzhou people's love and pursuit of delicious food. Hangzhou people pay attention to the freshness of ingredients and the delicacy of cooking. They believe that only the delicious food cooked with heart can make people have endless aftertaste. Therefore, every Hangzhou dish has a unique charm and story.

Finally, I want to recommend restaurants for you to taste vinegar fish in West Lake. The first is the restaurant of the building outside the West Lake. The vinegar fish in the West Lake is the freshest West Lake grass carp, with exquisite cooking skills and excellent taste. In addition, there are restaurants such as taste and taste, Mountain outside and so on, which also offer delicious West Lake vinegar fish for you to taste.

In a word, West Lake Vinegar Fish is one of the delicacies that Hangzhou cannot miss. Its unique taste and rich cultural connotation will add more fun and aftertaste to your trip to Hangzhou. I hope you can also feel Hangzhou people's love and pursuit of delicious food while tasting this dish.