Introducing to you a traditional delicacy from Xi'an, Shaanxi Province, China - Xi'an Mutton Steamed Bun. This is a delicacy with a long history and unique flavor that is deeply loved by local people and tourists from all over the country.

Xi'an mutton steamed buns

Mutton Paomo, known as 'yokan' in ancient times, originated from the Western Zhou Dynasty and has a long history. Its production process is very delicate, using high-quality mutton and haggis, combined with various spices and Chinese herbs, and stewing for a long time to make the meat tender and the soup rich. During the cooking process, the fishy smell of mutton and haggis is completely neutralized, replaced by delicious meaty aroma and rich nutrition.

When you taste this delicacy, you will find that its taste is very unique. The buns are broken into small pieces and mixed with the rich mutton soup, along with some coriander and seasonings. Every bite is full of meaty aroma and the softness of the buns. This unique taste makes people have endless aftertaste, as if they are in the prosperity of the ancient capital of Xi'an.

Breaking Buns

In addition to being delicious, mutton soaked buns are also rich in nutrients. Lamb is rich in protein, fat and various minerals, while steamed buns are a healthy source of carbohydrates. In addition, various spices and Chinese herbs added during the production process also help improve the body's immunity.

Preparation

Xi'an mutton steamed bun is not only a delicacy, but also a The inheritance of culture. It represents the Xi'an people's love and pursuit of food, and also reflects the breadth and depth of the Chinese nation's food culture. If you have the opportunity to come to Xi'an, you must taste this food and feel its unique charm. ”

This kind of introduction not only introduces the history, taste and nutritional value of mutton steamed buns, but also expresses the love and respect for this delicacy. I believe that foreign friends will have a strong impression of Xi’an mutton steamed buns. Interest.