When it comes to Chinese food, especially pasta snacks in the northwest region, Qinzhen Mipi is undoubtedly a shining pearl. With its long history, unique taste and delicious taste, it has attracted countless diners, including us foreigners who love to explore world cuisine.

Qinzhen Mipi

Qinzhen Mipi was once again Known as Qinzhen rice cake, it is a traditional delicacy in Qinzhen, Huxian County, Shaanxi Province. Its production history can be traced back to more than 2,000 years ago. After generations of inheritance and improvement, it has become a local gourmet business card. Qinzhen rice noodles are made from rice flour and are carefully made to present a unique taste that is delicate and elastic.

The process of making Qinzhen rice noodle is very delicate. First, high-quality rice is selected and converted into fine rice milk through steps such as soaking and grinding. Then, spread the rice milk flatly in a multi-layer bamboo steamer and steam it over high heat. The steamed cold skin is as thin as a cicada's wing, crystal clear, and exudes a faint fragrance of rice.

In the production process of Qinzhen rice skin, chili oil is an indispensable part. The chili oil here uses the finest Qin peppers and is carefully boiled to give it a bright red color and a rich spicy taste. The addition of chili oil makes Qinzhen rice noodles more unique in taste, spicy and delicious, and endlessly memorable.

Put chili oil

In addition to chili oil, Qinzhen rice noodles will also be mixed with Add some side dishes and seasonings, such as soybean sprouts, celery, salt, vinegar, MSG, etc. The addition of these side dishes and seasonings not only enriches the taste of Qinzhen rice noodles, but also makes it taste more delicious. When eating, you can choose to add chopped green onions, sauces, vinegar, crushed peanuts, etc. according to your personal taste to make the taste richer and more layered.

Qinzhen rice skin can be eaten in various ways, such as cold or stir-fried. The cold Qinzhen rice skin has a refreshing taste and moderate sourness and hotness, making it a good choice to cool down in the summer; while the hot stir-fried Qinzhen rice skin has a richer texture, is spicy and delicious, and is a good delicacy to warm up in winter. No matter which way you eat it, you can feel the unique charm and deliciousness of Qinzhen rice skin.

Cut rice skin

In general, Qinzhen rice skin is a piece of history Traditional food with a long history, unique taste and delicious taste. It is not only the pride of Shaanxi region, but also an important part of Chinese food culture. As foreigners, it is undoubtedly a blessing and enjoyment for us to have the opportunity to taste such delicious food.