Xi'an Roujiamo is a special food of Xi'an with a long history and unique flavor. It is mainly composed of bacon and baiji steamed buns, which set off each other and bring their respective tastes to the extreme.

Xi 'an Roujiamo

Wax Juice Meat: the soul of Roujiamo, its history can be traced back to the Tang Dynasty. The production of bacon is very exquisite. The pork belly under the pork ribs is selected. After pickling, air drying, marinating and other processes, the meat is soft and glutinous, but not rotten, with mellow taste and overflowing aroma.

make it crispy on the outside and tender on the inside, with a great taste. Top grade Baiji steamed buns are fully kneaded and the temperature is just right. They look like "

Bagel

The taste of Xi'an Roujiamo is a perfect combination of crisp, soft, tender, fragrant, spicy and sour, and every bite is unstoppable. When eating, mince the bacon and fill it into Baiji steamed bun, and add seasonings such as chili sauce and garlic paste to make the meat steamed bun taste more diverse.

Xi'an Roujiamo is not only deeply loved by local people in Xi'an, but also attracts many foreign tourists to come and taste it. It has become a gourmet business card of Xi'an, representing the unique food culture and historical heritage of Xi'an. In January 2016, Xi'an Roujiamo was also included in the intangible cultural heritage list of Shaanxi Province, further proving its unique cultural value and status.