In Chongqing, there is a unique food culture, which is spicy, delicious and memorable, that is, Chongqing hot pot.

Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a treasure of traditional Chinese food culture and a symbol of Chongqing. It originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other dockmen's extensive catering methods, with profound historical and cultural connotations.

Chongqing hot pot charm, first of all lies in its unique taste. It takes "spicy, hemp, salty, fresh, fragrant and crisp" as its main characteristics. The perfect combination of pepper and pepper makes every bite full of excitement and enthusiasm. When boiling the base material, each family has its own secret recipe, but it cannot be separated from chili and red oil. This unique taste, let a person eat unforgettable, can not stop.

In addition to the unique taste, Chongqing hot pot dishes are also extremely rich. There are more than 100 kinds of dishes, from hairy belly, duck intestines, meat slices, tofu, pea tips, cabbage, and all kinds of seafood and poultry viscera. These ingredients roll in the spicy hot pot seasoning, each bite is fresh taste, each bite is a different enjoyment.

And the way Chongqing hotpot is eaten is even more bold and free. Everyone can choose their favorite ingredients, cook them in a hot pot, and then dip them in their favorite seasoning to enjoy. This free choice and collocation allows everyone to enjoy the delicacy of hot pot according to their own tastes and preferences.

Of course, Chongqing hot pot is not only a kind of food, but also a kind of cultural inheritance and exchange. Here, you can feel the hospitality and generous atmosphere of the people of Chongqing, and you can also understand the breadth and depth of Chinese traditional food culture.

Dear foreign visitors, if you come to Chongqing, you must try this unique food. Let Chongqing hot pot spicy and delicious, become your travel unforgettable memories.