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Encounter Chinese flavor: taste authentic Beijing roast duck

  • Product Code: beijing-004

Tags: Beijing Roast Duck Chinese cuisine Chinese snacks local snacks Chinese specialty staple food Chinese specialty lunch Chinese cuisine the ancient capital of Beijing Beijing tourism strategy Beijing famous scenic spots Beijing cuisine

The capital of China-Beijing. Here, there is a unique cuisine, which has won the praise of global diners with its unique taste and exquisite cooking skills, that is, the famous Beijing roast duck. Tasting Beijing Roast Duck is not only a feast of taste buds, but also a cultural experience. In the cooking process of roast duck, you can feel the exquisite and unique Chinese traditional cooking skills. At the same time, in the process of tasting roast duck, you can also learn about Chinese food culture and table manners, and learn more about this ancient and vibrant country.

The capital of China-Beijing. Here, there is a unique cuisine, which has won the praise of global diners with its unique taste and exquisite cooking skills, that is, the famous Beijing roast duck.


Cut Roast Duck

History and Legend of 1. Peking Duck


The history of Beijing Roast Duck can be traced back to the Yuan Dynasty. After hundreds of years of inheritance and development, it has become the iconic food of Beijing. There are many legends about its origin, but no matter which one it is, it reflects people's pursuit and creativity of food.


2. selection of ingredients and unique cooking skills


The Beijing Roast Duck is a high-quality Beijing stuffed duck. This duck has tender meat and moderate fat, which is very suitable for roasting. During the cooking process, the roast duck masters will use a unique hanging oven roasting method, using fruit wood as fuel to slowly roast the duck in the oven. In the process of roasting, the duck is constantly turned over and smeared with sauce, so that the duck skin is crispy and not burnt, but the meat remains tender and juicy.

Making Roast Duck

3. rich taste and perfect match


When you taste Peking duck, you will first be attracted by the crispy duck skin. Take a bite, the skin is crispy and the meat is tender, and the aroma is overflowing. Then, you can mix the duck meat into the pancake with shallots, cucumber shreds, sweet flour sauce and other ingredients. This kind of collocation makes the taste more rich and diverse, including the delicacy of duck meat, the freshness of vegetables, and the sweetness of sweet noodle sauce, which makes people have endless aftertaste.

Eating Roast Duck


Experience of 4. culture


Tasting Beijing Roast Duck is not only a feast for the taste buds, but also a cultural experience. In the cooking process of roast duck, you can feel the exquisite and unique Chinese traditional cooking skills. At the same time, in the process of tasting roast duck, you can also learn about Chinese food culture and table manners, and learn more about this ancient and vibrant country.

When you travel to Beijing, don't miss out on tasting authentic Peking Duck. It will bring you a unique taste and rich cultural experience, let you feel the charm of Chinese culture in the food.

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