Beijing, a city full of history and culture. Here, I would like to introduce you to a very special traditional cuisine-Beijing copper pot shabu.

Beijing copper pot shabu

Beijing copper pot shabu is a delicacy loved by old Beijingers and tourists. Its history can be traced back to the Yuan Dynasty, flourished in the Qing Dynasty, has been hundreds of years of history. Copper pot shabu meat is not only a delicious dish, but also a cultural heritage and experience.

First, let's talk about the pot. The copper pot is the key to shabu meat. It has good thermal conductivity and can quickly transfer heat to the ingredients in the pot. The appearance of the copper pot is usually bronze, after years of baptism, more simple and elegant. Around the copper pot, you can enjoy exquisite cloisonne patterns or Peking Opera facial makeup images. These traditional elements add a unique charm to the copper pot.

Next, let's talk about the ingredients. In Beijing copper pot shabu meat, mutton is an indispensable ingredient. Fresh lamb is cut into thin slices, put into the pot gently rinse, you can take out to eat. In addition, you can also choose beef, tofu, vegetables and other ingredients, according to personal taste with freedom.

Hand-cut meat with a broadsword

in the process of rinsing meat, you can prepare sauce according to your preference. The sauce of the old Beijing copper pot rinse meat is usually made of sesame paste, soy bean curd, leek flower and other materials, with a strong taste and unique taste. Dip the boiled meat slices with sauce and melt in the mouth, which is memorable.

Dip in sauce

In addition to the food itself, Beijing copper pot shabu also contains rich cultural connotations. Sitting around the copper pot, you can chat with your family and friends while rinsing meat, and share each other's stories and feelings. This intimate atmosphere allows you to taste the food at the same time, but also feel the warmth and happiness of home.

Chatting while rinsing meat

In addition, Beijing copper pot shabu meat also carries a traditional food culture. In the process of shabu, you can learn about the selection, handling and cooking skills of ingredients. This hands-on experience will give you a deeper understanding of Chinese food culture and increase the fun and harvest of travel.

In short, Beijing Copper Pot Shabu is a delicacy full of historical and cultural heritage. When you travel to Beijing, you may wish to taste this authentic traditional food and feel its unique taste and rich cultural connotation. I believe you will love this delicious food!