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Kuanzhai Alley-Explore the cultural treasures of Chengdu
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Kuanzhai Alley-This is an antique neighborhood, consisting of three parallel rows of old-fashioned urban streets, namely, Kuanzhai Alley, Narrow Alley and Well Alley, and the courtyard communities between them. It is not only a historical and cultural reserve in Chengdu, but also an excellent place for tourists to experience Chengdu life where tradition and modernity blend. The history of Kuanzhai Alley can be traced back to the Kangxi years of the Qing Dynasty. After the settlement of the Junggar Rebellion, it was selected as the residence of the officers and soldiers of the eight banners of Manchu and Mongolia, forming a unique Manchu architectural style. With the passage of time, Kuanzhai Alley has gradually become a symbol of Chengdu's history and culture, and every brick and tile carries a profound historical heritage.
Longjing prawns-the perfect combination of tea fragrance and delicious
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In Chinese cuisine culture, Longjing prawns is a unique delicacy, which skillfully combines Hangzhou's two famous products-West Lake dragon well tea and fresh river shrimp, it creates a unique and unforgettable flavor. This dish is not only Yalih in color and unique in taste, but also rich in profound cultural background. It is a delicious food that every visitor to Hangzhou cannot miss. The selection of Longjing prawns is very particular. First of all, the tea should be West Lake Longjing tea new tea before and after Qingming Festival. At this time, the tea is green and fragrant, with mellow taste and excellent taste and aroma. Secondly, fresh river shrimp should be selected for shrimps. After careful selection and treatment, shrimp lines should be removed and shrimps should be peeled out to ensure the freshness and taste of shrimp.
Pingjiang Road, Suzhou-a picture of Jiangnan Water Village crossing thousands of years
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Pingjiang road is built along the river, with unique architectural styles on both sides, mostly antique residence in Jiangnan countryside. These buildings are full of rich Jiangnan charm with pink walls and carved beams and paintings. The shops, teahouses and restaurants on both sides of the street are row upon row, making people feel as if they are in a picture scroll of Jiangnan Water Village.
Qinzhen Rice Pi: Traditional Gourmet Treasure of Shaanxi
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When it comes to Chinese cuisine, especially pasta snacks in the northwest, Qinzhen Mipi is undoubtedly a bright pearl. With its long history, unique taste and delicious taste, it has attracted countless diners, including us foreigners who love to explore the world's cuisine. Qin Town Rice Pi, also known as Qin Town Rice Pi, is a traditional food in Qin Town, Huxian County, Shaanxi Province. Its production history can be traced back to more than 2000 years ago. After several generations of inheritance and improvement, it has become a local food business card. Qinzhen rice skin and rice noodles as raw materials, after careful production, showing a delicate and elastic unique taste.
Shanghai fried dumplings-native Shanghai dim sum
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Shanghai raw fried dumplings are a unique traditional food in this city, and it is also one of the special snacks that countless tourists must taste after coming to Shanghai. Fried buns, also known as fried steamed buns, are native Shanghai dim sum and are said to have a history of hundreds of years. The characteristics of raw fried bun lies in its unique production process and taste. First of all, its outer skin is carefully made of medium-gluten flour. After fermentation, the dough is soft and tough. During the frying process, the bottom of the fried bun will be fried golden and crispy, while the upper part will remain soft, forming a sharp contrast. Secondly, the stuffing of the fried bun is mainly fresh pork, and the skin jelly is added, so that the soup overflows when the bun is bitten, and the meat is tender and juicy. In addition, the top of the fried bun will be sprinkled with some black sesame seeds and chives, which not only adds aroma, but also makes the bun look more attractive.
String incense-the unique flavor of Sichuan street
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In the bustling streets of Chengdu, you can always be attracted by a kind of aroma, that is, the attractive taste of string incense. String incense, as the name implies, is a kind of special snack that strings all kinds of ingredients on bamboo sticks and then cooks. It is not only delicious and delicious, but also full of human feelings on the streets and lanes. It is an indispensable part of Chengdu's food culture. The choice of ingredients is very rich, from meat to seafood, from vegetables to soy products, everything. You can choose and match according to your taste. These ingredients are skillfully strung on bamboo sticks, which not only facilitates cooking, but also adds a pleasure to eating.
Summer Palace-a masterpiece of oriental royal garden art
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The Summer Palace, a royal garden in the western suburbs of Beijing, China, is a masterpiece of Chinese garden art and one of the world's cultural heritages. The Summer Palace, formerly known as Qingyi Garden, was built in the fifteenth year of Qianlong in the Qing Dynasty (1750). It was built by Emperor Qianlong to honor his mother and Chongqing Empress Dowager. This garden is based on Kunming Lake and Wanshou Mountain, modeled on the landscape of Hangzhou West Lake, and integrated the design techniques of Jiangnan gardens to form a large-scale landscape garden. The Summer Palace covers a vast area of about 3.009 square kilometers, of which the water occupies a 3/4 area.
Suzhou cuisine-one of the important representatives of Jiangnan cuisine in China
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Suzhou cuisine, as one of the important representatives of Jiangnan cuisine in China, is famous for its delicacy, light and delicious. It emphasizes the freshness and original taste of the ingredients, and pursues the perfect unity of color, aroma, taste and shape. In the cooking process, Suzhou cuisine pays attention to the mastery of heat and the application of seasonings, making the dishes taste delicate and delicious.
Taikoo Li-the perfect blend of ancient and modern
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A unique landmark that combines history, culture, fashion and cuisine-Taikoo Li. This is the intersection of traditional Chinese culture and modern fashion, where you will experience an unprecedented oriental charm. Taikoo Li, this name may be a little strange to you for the first time, but it has become an iconic location in China, especially in Chengdu. Taikoo Li not only retains the ancient streets and traditional architectural style, but also integrates modern design elements, which makes it have a sense of history and fashion.
The Humble Administrator's Garden of Suzhou-Treasures of Chinese classical gardens
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Humble Administrator Garden, as one of the four famous gardens in Suzhou, is also an outstanding representative of Chinese classical gardens. Located in Gusu district, Suzhou city, it was founded in the year of the Ming Dynasty and was the representative of private gardens in Southern Yangtze. The name of Humble Administrator's Garden comes from the "garden with vegetables" in "leisure residence Fu" of Pan Yue in the West Jin Dynasty, for meals in the morning and evening...... It means the owner's attitude towards life of pursuing seclusion and self-enjoyment.
West Lake Vinegar Fish-Hangzhou food business card
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West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China. West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.
Xi 'an Beef with Wax Sauce (Halal): Unique Flavor of Ancient City
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When you walk through the streets and alleys of Xi'an, the thousand-year-old capital, in addition to being attracted by its long history and rich culture, you must not miss the authentic delicacy of Xi'an beef sauce and roujiamo. Xi'an Wax Juice Beef and Rougamo is one of the most representative snacks in this city. It has won the hearts of countless diners with its unique taste and craftsmanship. First of all, the selection and marinating of Xi 'an beef and meat buns with wax juice are very particular. The selection of high-quality beef, after fine marinating and long-term drying, makes the beef meat mellow, delicious taste, and has a unique wax flavor. (Different from ordinary roujiamo, beef roujiamo with wax juice is made of fine beef)