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Shanghai Soup Bags-Unique Shanghai Flavors
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Shanghai soup bag with thin skin filling tender, soup filling as its main characteristics. Each soup bag is small and exquisite, the skin is as thin as paper, and the filling inside can be almost seen through. With a gentle bite, the delicious soup will overflow in the mouth, bringing an indescribable satisfaction.
Suzhou cuisine-one of the important representatives of Jiangnan cuisine in China
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Suzhou cuisine, as one of the important representatives of Jiangnan cuisine in China, is famous for its delicacy, light and delicious. It emphasizes the freshness and original taste of the ingredients, and pursues the perfect unity of color, aroma, taste and shape. In the cooking process, Suzhou cuisine pays attention to the mastery of heat and the application of seasonings, making the dishes taste delicate and delicious.
Taikoo Li-the perfect blend of ancient and modern
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A unique landmark that combines history, culture, fashion and cuisine-Taikoo Li. This is the intersection of traditional Chinese culture and modern fashion, where you will experience an unprecedented oriental charm. Taikoo Li, this name may be a little strange to you for the first time, but it has become an iconic location in China, especially in Chengdu. Taikoo Li not only retains the ancient streets and traditional architectural style, but also integrates modern design elements, which makes it have a sense of history and fashion.
West Lake Vinegar Fish-Hangzhou food business card
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West Lake vinegar fish. With its unique cooking skills and delicious taste, this dish has become the business card of Hangzhou and even China. West Lake vinegar fish, as its name implies, has an indissoluble bond with the West Lake in Hangzhou. This dish uses West Lake grass carp as the main ingredient. This grass carp is fresh and nutritious, which complements the clear water quality of West Lake. During the cooking process, chefs skillfully use vinegar, sugar, cooking wine and other seasonings to perfectly blend the delicacy of fish meat with the sweetness and sweetness of the seasonings, forming a unique taste.
Xi 'an Beef with Wax Sauce (Halal): Unique Flavor of Ancient City
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When you walk through the streets and alleys of Xi'an, the thousand-year-old capital, in addition to being attracted by its long history and rich culture, you must not miss the authentic delicacy of Xi'an beef sauce and roujiamo. Xi'an Wax Juice Beef and Rougamo is one of the most representative snacks in this city. It has won the hearts of countless diners with its unique taste and craftsmanship. First of all, the selection and marinating of Xi 'an beef and meat buns with wax juice are very particular. The selection of high-quality beef, after fine marinating and long-term drying, makes the beef meat mellow, delicious taste, and has a unique wax flavor. (Different from ordinary roujiamo, beef roujiamo with wax juice is made of fine beef)
Xi 'an mutton steamed bun (halal)
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I 'd like to introduce you to a traditional delicacy from Xi'an, Shaanxi Province, China-Xi'an mutton steamed bun. It is a delicacy with a long history and unique flavor, which is deeply loved by local people and tourists from all over the country. Mutton steamed bun, known as "sheep soup" in ancient times, originated from the Western Zhou Dynasty and has a long history. Its production process is very fine, the selection of high-quality mutton and mutton chop suey, with a variety of spices and Chinese herbal medicine, after a long stew, so that the meat is tender, rich soup. During the cooking process, the fishy smell of mutton and haggis is completely neutralized and replaced by delicious meat and rich nutrition.
Xi'an Roujiamo
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Xi'an Roujiamo is a special food of Xi'an with a long history and unique flavor. It is mainly composed of bacon and baiji steamed buns, which set off each other and bring their respective tastes to the extreme.