Beijing copper pot shabu, is a favorite food of old Beijingers and tourists. Its history can be traced back to the Yuan Dynasty, flourished in the Qing Dynasty, has been hundreds of years of history. Copper pot shabu meat is not only a delicious dish, but also a cultural heritage and experience.
Beijing copper pot shabu meat also carries a traditional food culture. In the process of shabu, you can learn about the selection, handling and cooking skills of ingredients. This hands-on experience will give you a deeper understanding of Chinese food culture and increase the fun and harvest of travel.
Note: Beijing copper pot rinse meat is halal food, which is different from Chongqing hot pot. It is three fresh flavors and does not put chili. It is suitable for tourists who do not eat spicy food and children.