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Braised, is a unique local traditional snack in Beijing
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Braised, Beijing is a very distinctive local traditional snacks. Its name comes from its unique way of cooking-cooking. The origin of braised pork can be traced back to the Qing court, and it is said that it was formed after the improvement of a dish called Su Zao meat in the court. Su-made meat was originally a dish cooked with pork belly and a variety of spices, which was later introduced into the folk and improved to form what we are now familiar.
Chengdu alms chicken-a Sichuan cuisine with excellent color, flavor and flavor
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When you come to Chengdu, the food capital of China, there is an authentic snack you can't miss, that is alms-bowl chicken. The alms-bowl chicken is not only one of the representative delicacies of Chengdu, but also contains the unique food culture and flavor of Sichuan. The name of the alms chicken comes from its unique way of dressing and raw materials. Traditionally, this dish involves shredding cooked chicken into shreds or small pieces, then serving it in a clay bowl and dripping it with a special spicy seasoning. Seasonings are usually mixed with pepper oil, chili, garlic, soy sauce and other spices, emitting an attractive aroma.
Taikoo Li-the perfect blend of ancient and modern
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A unique landmark that combines history, culture, fashion and cuisine-Taikoo Li. This is the intersection of traditional Chinese culture and modern fashion, where you will experience an unprecedented oriental charm. Taikoo Li, this name may be a little strange to you for the first time, but it has become an iconic location in China, especially in Chengdu. Taikoo Li not only retains the ancient streets and traditional architectural style, but also integrates modern design elements, which makes it have a sense of history and fashion.